Meet the Creator and Chef

Utah Celebrations Catering
Whether you are planning a formal dinner party, light hors d’oeuvres, an extensive buffet, luncheon or a wedding reception, our knowledgeable and professional staff will help customize your menu and make your event distinctive and unforgettable.

Meet the Creator and Chef
Chef Steven Swallow
has an extensive culinary background. He attended Utah Valley University’s Culinary Arts program where he studied under (5) phenomenal certified executive chefs and pastry chefs from around the world. Chef Swallow has worked for several restaurants and catering companies in and outside of Utah. He spent a year in Hawaii studying hospitality while he worked for a prominent catering company there. After returning from Hawaii Chef Swallow headed the creation of a hip new café near Center Street in Provo, Utah. Along with starting this café he worked as one of the head chefs for one of the largest catering companies in Utah.

After working for and seeing several Utah caterers’ food that was sub par and overpriced, Chef Swallow decided to create a catering company that had realistic prices, exceptional food, and impressive displays. Chef Swallow takes pride in everything he does from using fresh herbs to creating extraordinary fruit displays. Sure it may take more time, money, and effort, but the end result of satisfied customers and continued business makes it worthwhile.

No Hidden Charges

No Hidden Charges
No Hidden Charges

Friday, November 2, 2012

IHC Company Party

Had one fun evening with lots of enjoyable music, great food! Hors d' oeurves Ladder: Key Lime Tart, Pot d' Creme, Eclairs, Signature Cream Cheese Brownies, Gourmet Cheese Display, Italian Soda Station, Pomegrante Pecan Salad (in z-stem martini glasses), Spinach Artichoke Dip, Celebrations Chicken Tenders, Bacon Wrapped Sirloin, Rosemary Foccacia Sandwiches, Coconut Shrimp w/Mango Sauce, Caprese Salad. TO VIEW THE FULL ALBUM CLICK HERE  and make sure to like our facebook page for updates.

Thursday, November 1, 2012

Heather Voss Wedding

We had a gorgeous venue to be in and enjoy an evening full of good food and dancing the night away!!  We did both her Wedding Dinner and Reception. It was so gorgeous and delicious! Something unique she chose to do was our "Cedar Plank Salmon". Where each guest received their portion of salmon on a cedar plank of wood. Chicken Celebration, Butternut Squash Risotto (served a vegan style as well), Stuffed Portabello Mushrooms, Crepese Salad. For her reception she had our Vegetable Crudites Display, Platinum Fruit Display, Signature Cream Cheese Brownies, Gelato: Pistachio, Lemon, Cookies n' Cream and Raspberry Sorbet and Pumpkin Tarts. It was a wonderful night full of fun and a night to never forget. To view the album please CLICK HERE
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