Meet the Creator and Chef

Utah Celebrations Catering
Whether you are planning a formal dinner party, light hors d’oeuvres, an extensive buffet, luncheon or a wedding reception, our knowledgeable and professional staff will help customize your menu and make your event distinctive and unforgettable.

Meet the Creator and Chef
Chef Steven Swallow
has an extensive culinary background. He attended Utah Valley University’s Culinary Arts program where he studied under (5) phenomenal certified executive chefs and pastry chefs from around the world. Chef Swallow has worked for several restaurants and catering companies in and outside of Utah. He spent a year in Hawaii studying hospitality while he worked for a prominent catering company there. After returning from Hawaii Chef Swallow headed the creation of a hip new café near Center Street in Provo, Utah. Along with starting this café he worked as one of the head chefs for one of the largest catering companies in Utah.

After working for and seeing several Utah caterers’ food that was sub par and overpriced, Chef Swallow decided to create a catering company that had realistic prices, exceptional food, and impressive displays. Chef Swallow takes pride in everything he does from using fresh herbs to creating extraordinary fruit displays. Sure it may take more time, money, and effort, but the end result of satisfied customers and continued business makes it worthwhile.

No Hidden Charges

No Hidden Charges
No Hidden Charges

Friday, November 2, 2012

IHC Company Party

Had one fun evening with lots of enjoyable music, great food! Hors d' oeurves Ladder: Key Lime Tart, Pot d' Creme, Eclairs, Signature Cream Cheese Brownies, Gourmet Cheese Display, Italian Soda Station, Pomegrante Pecan Salad (in z-stem martini glasses), Spinach Artichoke Dip, Celebrations Chicken Tenders, Bacon Wrapped Sirloin, Rosemary Foccacia Sandwiches, Coconut Shrimp w/Mango Sauce, Caprese Salad. TO VIEW THE FULL ALBUM CLICK HERE  and make sure to like our facebook page for updates.

Thursday, November 1, 2012

Heather Voss Wedding

We had a gorgeous venue to be in and enjoy an evening full of good food and dancing the night away!!  We did both her Wedding Dinner and Reception. It was so gorgeous and delicious! Something unique she chose to do was our "Cedar Plank Salmon". Where each guest received their portion of salmon on a cedar plank of wood. Chicken Celebration, Butternut Squash Risotto (served a vegan style as well), Stuffed Portabello Mushrooms, Crepese Salad. For her reception she had our Vegetable Crudites Display, Platinum Fruit Display, Signature Cream Cheese Brownies, Gelato: Pistachio, Lemon, Cookies n' Cream and Raspberry Sorbet and Pumpkin Tarts. It was a wonderful night full of fun and a night to never forget. To view the album please CLICK HERE
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Monday, October 1, 2012

Scheels VIP Grand Opening

We were invited to cater the Scheels VIP Grand Opening Event. We catered for 2750 people and the company had the Owners, CEO's and Corporate leaders fly in for this event. It was an event we will never forget. To see the full album CLICK HERE.

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MENU: Gourmet Cheese Display, Fruit Display, Whole Smoked Salmon. Tray Passed: Rosemary Foccacia Sandwich Squares, Cold Noodle Asian Salad, Swan Creme Puffs, Signature Cream Cheese Brownies. Key Lime Tarts, Berry Tarts and Mango Tarts. Drinks: Assortment of Lemonades

Sunday, June 10, 2012

Follow Us On Pinterest!

Follow us on Pintrest for creative and fun ideas to add  to your party. From DIY projects, event decorations to vendors and venues.

Tuesday, April 24, 2012

HIlary Pugmire Wedding Reception

Signature Jars with Peach and Mango Lemonade  (Click on an image to see full size)

Sliders: The Works, Sirloin and Pulled Pork


Peach Spinach Salad: Fresh peaches, spinach, peach balsamic vinaigrette, candied pecans and feta cheese

Cornbread Muffins w/Honey Butter

Fried Mac and Cheese Balls
Hilary Pugmire's Wedding Reception was amazing, elegant and fun. Each menu item had a back story which made this wedding reception fun, meaningful and give you a little bit more info background to why they chose their menu as they did. It was night full of fun with dancing and delicious food. Jambalaya, fried mac and cheese balls, sliders: The Works, pulled pork and sirloin, cornbread muffins and to drink peach lemonade, mango lemonade and of course water. If you want to see the full album follow this link:

Monday, April 9, 2012

Elise Olson Wedding

This was an amazing fun event we did at the Salt Lake Hardware Building. Elise Olson April 7, 2012 had chicken marsala tenderloins, bacon wrapped sirloin, pomegranate pecan salad, strawberry pistachio salad in martini glasses, gourmet cheese display, spinach artichoke dip, cookies n' cream gelato shooters and raspberry sorbet shooters,  She did a vintage burlap theme and had so many cute details! If you wish to see the full album go to our facebook page:

Wednesday, March 21, 2012

April 7, 2012 Provo Bridal Fair

We are so excited to be here! Mark your calendars!! This is one of our funnest Bridal Fairs to be at!! There is so much information and ideas here! Admission is free and they have fun giveaways, prizes and lots of amazing vendors! Such a great place to go!! Stop by our booth and taste some of our delicious flaming crepes and come see who we are the quality we cater!

Monday, March 19, 2012

New Display

Here it is!! Our newest display! We have a couple more coming as well. This is our "Antique Ladder Display". As you can see in the pictures everyone loved it! Customize it with your own menu and enjoy your event!
Click on any image to see full size

Thursday, March 1, 2012

Las Vegas Catering Convention/Trade Show

Owner Steven Charles Swallow at Trade Show

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The Convention/Trade Show in Las Vegas was so much fun and gave us many fun ideas for displays and ways to make your event that much more special!! They had a table decoration contest and it was amazing to see ornate tables and seeing the creativity and talent of many people there! I wish I could put them all on here!