Meet the Creator and Chef

Utah Celebrations Catering
Whether you are planning a formal dinner party, light hors d’oeuvres, an extensive buffet, luncheon or a wedding reception, our knowledgeable and professional staff will help customize your menu and make your event distinctive and unforgettable.


Meet the Creator and Chef
Chef Steven Swallow has an extensive culinary background. He attended Utah Valley University’s Culinary Arts program where he studied under (5) phenomenal certified executive chefs and pastry chefs from around the world. Chef Swallow has worked for several restaurants and catering companies in and outside of Utah. He spent a year in Hawaii studying hospitality while he worked for a prominent catering company there. After returning from Hawaii Chef Swallow headed the creation of a hip new café near Center Street in Provo, Utah. Along with starting this café he worked as one of the head chefs for one of the largest catering companies in Utah.

After working for and seeing several Utah caterers’ food that was sub par and overpriced, Chef Swallow decided to create a catering company that had realistic prices, exceptional food, and impressive displays. Chef Swallow takes pride in everything he does from using fresh herbs to creating extraordinary fruit displays. Sure it may take more time, money, and effort, but the end result of satisfied customers and continued business makes it worthwhile.

No Hidden Charges

No Hidden Charges
No Hidden Charges

Tuesday, April 24, 2012

HIlary Pugmire Wedding Reception

Signature Jars with Peach and Mango Lemonade  (Click on an image to see full size)


Sliders: The Works, Sirloin and Pulled Pork

Jambalaya


Peach Spinach Salad: Fresh peaches, spinach, peach balsamic vinaigrette, candied pecans and feta cheese

Cornbread Muffins w/Honey Butter

Fried Mac and Cheese Balls
Hilary Pugmire's Wedding Reception was amazing, elegant and fun. Each menu item had a back story which made this wedding reception fun, meaningful and give you a little bit more info background to why they chose their menu as they did. It was night full of fun with dancing and delicious food. Jambalaya, fried mac and cheese balls, sliders: The Works, pulled pork and sirloin, cornbread muffins and to drink peach lemonade, mango lemonade and of course water. If you want to see the full album follow this link:
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Monday, April 9, 2012

Elise Olson Wedding








This was an amazing fun event we did at the Salt Lake Hardware Building. Elise Olson April 7, 2012 had chicken marsala tenderloins, bacon wrapped sirloin, pomegranate pecan salad, strawberry pistachio salad in martini glasses, gourmet cheese display, spinach artichoke dip, cookies n' cream gelato shooters and raspberry sorbet shooters,  She did a vintage burlap theme and had so many cute details! If you wish to see the full album go to our facebook page:
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