Here's a couple pictures of events of our busy 2016 year.
Utah Celebrations Catering
Meet the Creator and Chef
Utah Celebrations Catering
After working for and seeing several Utah caterers’ food that was sub par and overpriced, Chef Swallow decided to create a catering company that had realistic prices, exceptional food, and impressive displays. Chef Swallow takes pride in everything he does from using fresh herbs to creating extraordinary fruit displays. Sure it may take more time, money, and effort, but the end result of satisfied customers and continued business makes it worthwhile.
Whether you are planning a formal dinner party, light hors d’oeuvres, an extensive buffet, luncheon or a wedding reception, our knowledgeable and professional staff will help customize your menu and make your event distinctive and unforgettable.
Meet the Creator and Chef
Chef Steven Swallow has an extensive culinary background. He attended Utah Valley University’s Culinary Arts program where he studied under (5) phenomenal certified executive chefs and pastry chefs from around the world. Chef Swallow has worked for several restaurants and catering companies in and outside of Utah. He spent a year in Hawaii studying hospitality while he worked for a prominent catering company there. After returning from Hawaii Chef Swallow headed the creation of a hip new café near Center Street in Provo, Utah. Along with starting this café he worked as one of the head chefs for one of the largest catering companies in Utah.
Chef Steven Swallow has an extensive culinary background. He attended Utah Valley University’s Culinary Arts program where he studied under (5) phenomenal certified executive chefs and pastry chefs from around the world. Chef Swallow has worked for several restaurants and catering companies in and outside of Utah. He spent a year in Hawaii studying hospitality while he worked for a prominent catering company there. After returning from Hawaii Chef Swallow headed the creation of a hip new café near Center Street in Provo, Utah. Along with starting this café he worked as one of the head chefs for one of the largest catering companies in Utah.
After working for and seeing several Utah caterers’ food that was sub par and overpriced, Chef Swallow decided to create a catering company that had realistic prices, exceptional food, and impressive displays. Chef Swallow takes pride in everything he does from using fresh herbs to creating extraordinary fruit displays. Sure it may take more time, money, and effort, but the end result of satisfied customers and continued business makes it worthwhile.
Friday, January 6, 2017
Tuesday, January 13, 2015
Tanner LLC Christmas Party
Sorry it has been so long since we have posted something new! It has been a crazy time for us and have not had a chance to post. So here is one of our Christmas Parties we catered for in December in Salt Lake City. I know that 2015 will be great! It is a New Year and time for us to start back on the right track of posting!
If you would like to see the whole album on our Facebook Page here it is:
Friday, November 2, 2012
IHC Company Party
Had one fun evening with lots of enjoyable music, great food! Hors d' oeurves
Ladder: Key Lime Tart, Pot d' Creme, Eclairs, Signature Cream Cheese
Brownies, Gourmet Cheese Display, Italian Soda Station, Pomegrante Pecan
Salad (in z-stem martini glasses), Spinach Artichoke Dip, Celebrations
Chicken Tenders, Bacon Wrapped Sirloin, Rosemary Foccacia Sandwiches,
Coconut Shrimp w/Mango Sauce, Caprese Salad. TO VIEW THE FULL ALBUM CLICK HERE and make sure to like our facebook page for updates.
Thursday, November 1, 2012
Heather Voss Wedding
We had a gorgeous venue to be in and enjoy an evening full of good food and dancing the night away!! We did both her Wedding Dinner and Reception. It was so gorgeous and delicious! Something unique she chose to do was our "Cedar Plank Salmon". Where each guest received their portion of salmon on a cedar plank of wood. Chicken Celebration, Butternut Squash Risotto (served a vegan style as well), Stuffed Portabello Mushrooms, Crepese Salad. For her reception she had our Vegetable Crudites Display, Platinum Fruit Display, Signature Cream Cheese Brownies, Gelato: Pistachio, Lemon, Cookies n' Cream and Raspberry Sorbet and Pumpkin Tarts. It was a wonderful night full of fun and a night to never forget. To view the album please CLICK HERE |
Click to see full size image |
Monday, October 1, 2012
Scheels VIP Grand Opening
We were invited to cater the Scheels VIP Grand Opening Event. We catered for 2750 people and the company had the Owners, CEO's and Corporate leaders fly in for this event. It was an event we will never forget. To see the full album CLICK HERE. |
Click to see larger image |
Sunday, June 10, 2012
Follow Us On Pinterest!
Follow us on Pintrest for creative and fun ideas to add to your party. From DIY projects, event decorations to vendors and venues.
http://pinterest.com/utcelebrations/
http://pinterest.com/utcelebrations/
Tuesday, April 24, 2012
HIlary Pugmire Wedding Reception
Signature Jars with Peach and Mango Lemonade (Click on an image to see full size) |
Sliders: The Works, Sirloin and Pulled Pork |
Jambalaya |
Peach Spinach Salad: Fresh peaches, spinach, peach balsamic vinaigrette, candied pecans and feta cheese |
Cornbread Muffins w/Honey Butter |
Fried Mac and Cheese Balls |
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